Hey, remember that time almost a year ago when I told some friends I'd make the pies for their wedding? So they wouldn't have to bother with a cake? And I'd just throw together some dough and fruit? No problem? Easy as--well--you see where this is going... 
That once-distant date crept up on me last week and turned me into a baking tornado. Flour flew, sleep was eschewed, unkind words were exchanged with my husband, but all turned out well. Plus, our two friends ended up happily married at the end of the day, which, I was reminded, was kind of the point anyway.
All this to say, few things without a lattice top or fruity filling have been appearing in my kitchen lately. Be back soon.
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