Saturday, August 15, 2009

Cold Cantaloupe Soup

Oh baby, nothing like cold soup in the summer. No stove. No oven. No heat.

Fruit soup is usually considered more of an appetizer or dessert course than the main event itself. It's up to you, really. You like fruit? Me too! Sounds like a meal!

Cold Cantaloupe Soup
(serves 4 as a side/app; 2 as the whole deal; total time about 10 minutes)

1 small cantaloupe, peeled, seeded and cut into chunks
1/3 cup orange juice
1/3 cup yogurt
1 Tbsp lime juice (lemon will do in a pinch)
1 Tbsp chopped mint
  • Place everybody in food processor or blender and whiz, whiz, whiz until nice and creamy, about 1 minute (can be done in batches if you're working with a small machine). Store in refrigerator. Will keep about a week.

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