Downsizing dinner, one recipe at a time.
Wednesday, January 20, 2010
Barley Risotto Update
Now look what I went and did. Made a barley risotto,
as we previously discussed
, but put mushrooms in with the barley and garlic, finely chopped Swiss chard with the first dose of broth, then snap peas with the parmesan at the end. Yum.
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