Now look what I went and did. Made a barley risotto, as we previously discussed, but put mushrooms in with the barley and garlic, finely chopped Swiss chard with the first dose of broth, then snap peas with the parmesan at the end. Yum.
Now look what I went and did. Made a barley risotto, as we previously discussed, but put mushrooms in with the barley and garlic, finely chopped Swiss chard with the first dose of broth, then snap peas with the parmesan at the end. Yum.
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