Frozen Banana Bites
1/2 cup chocolate chips or other fine, dark chocolate, chopped
1 Tbsp cream, half and half, or milk
1-2 tsp corn syrup (optional, helps with consistency in my opinion)
Toppings of your delight--I used toasted coconut and chopped cashews
First, slice the banana in 1-inch slices. Lay them on a little plate and stick them in the freezer for at least 15 minutes.
Meanwhile, melt the chocolate chips, dairy product of your choice, and corn syrup in a microwave-safe bowl. Start at about 30 seconds, then take it out and check it. Keep going at 15-second intervals until you can stir it smooth.
Once the naners have a nice chill, take them out and, working quickly, dunk each in the chocolate, coating well--a skewer and/or a fork are both helpful here--then roll in your topping. The bananas will likely have a cooling effect on the chocolate. If it starts to get gloopy, then one of two things is happening (or possibly both): your bananas are too warm or your chocolate is too cool. Return the chocolate to the microwave for 10 seconds and see if that helps. If not, freeze your bananas a little longer.
Place the adorable little banana bites back on the tray and, if you can wait, let them freeze at least 3 hours. Make them in the afternoon, then forget about them until after dinner. Oh I'm so sad they're gone. Really.