I have decided to create a running post called "Today's Salad," designed to guilt and/or coerce you into eating more leafy greens. It will feature that day's creation to give you some ideas and to prove to you that salad is not boring. It is, in fact, worth your attention. Here we go.
3/31: Blue Cauli-Plum Salad
Romaine with cauliflower, red onions, celery, sliced plums, blue cheese, and toasted walnuts. See, isn't it cute all packed up to go?
Romaine with cauliflower, red onions, celery, sliced plums, blue cheese, and toasted walnuts. See, isn't it cute all packed up to go?
3/30: Spicy Mediterranean
Romaine with carrots, celery, cauliflower, roasted peppers (from a jar), and feta. Dressing made from diluting hummus with lemon juice until pour-able.
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