Beet + Avocado + Goat Cheese Sandwich

Do not, I repeat, DO NOT be deterred by the title of this post, or the ingredients contained in this sandwich--which may seem to you like the rejects of the produce department. Not so! They play together like the members of Mylie Cyrus's backup band: rich and sweet.

This sandwich is the new business. And if you are David, this sandwich may also include a piece of crispy bacon. Oh. My. Delicious. Promise me you'll try it, even if (YOU THINK) you don't like beets.

The Beginning of the New Sandwich Era will require the following...

1 large red beet

2 slices of bread

goat cheese

an avocado

lettuce greens

(optional slice of bacon)

1. First, roast your beet: preheat your oven to 375º. Wrap the beet in foil and toss it in the oven. Beet is done when you can slip a paring knife into the parcel and meet no resistance. When cool enough to handle, peel the beet (skin will slip right off) and slice into 1/2-inch rounds. Toss the beet with a little salt and a tablespoon of cider vinegar.
2. Slap some goat cheese on both slices of bread. Top with a layer of beet, avocado slices, and greens. If you want, slip a crisp slice of bacon in there.